In other news, we finally have a fridge! My roommates and I are all looking forward to being to store the food we've prepared, and I am looking forward to... boxed lunches. Yessiree, you heard me right, I am looking forward to boxed lunches. My schedule this semester runs me hard from 9 to 5, and there simply are no Hofstra meals that are fast, cheap, and appetizing. Solution? Bento! I might not spend the time and effort Anna the Red does but that doesn't mean I can't learn a little something from the Japanese art of the boxed lunch. This weekend will include a grocery store run for an appropriate box, rice, and some nice fresh veggies.
Friday, October 2, 2009
Try This Vlog: Working Class Foodies
If you've read more than two or three posts by now you know that I am a huge fan of Simply Recipes and 101 Cookbooks. Now, I am also a fan of Working Class Foodies. The premise of this sort-of vlog is that siblings in New York are looking to prepare healthy food from sustainable sources on a tight budget. Sounds pretty familiar, huh? I'd get my brother in on this, but he has a thing for Cheetohs and Top Ramen. WCF is just fun, light, informative, and it makes my mouth water every time I watch it.
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Hey there, this is Rebecca from Working Class Foodies. I just wanted to say thanks for the great review. We're really psyched to hear from people who like the show (and even those who don't). Keep watching and don't forget, to submit your own recipes/photos/videos, just go to http://www.hungrynation.tv/submit.
ReplyDeleteThanks!
Rebecca
www.workingclassfoodies.com