2 broccoli stalks, about 5" long, peeled and cut into matchsticks
1 small sweet apple, chopped into matchsticks (avoiding the core)
2 small carrots, grated or cut into matchsticks
1/4 cup apple cider vinegar
2 t sugar (optional)
1 T whole grain mustard or dijon mustard
In a large bowl, toss the broccoli stalks, apples and carrots until well mixed. In a small bowl, mix the vinegar, sugar and mustard until unform. Pour over the slaw mixture and toss until evenly coated. Let sit at least 15 minutes, so the flavors get friendly. I recommend serving this with a slice or two of a good sharp cheddar.